Fresh Peach Pie.
1-3 oz Cream Cheese
1/2 cup powdered sugar
1/2 Pint whipping cream
1 tsp Vanilla
3 tbsp Corn starch
3/4 cup Granulated Sugar
4-5 fresh peaches peeled and sliced
1 graham cracker crust or baked and cooled pie crust.
Mix small amount whipping cream with cream cheese to soften.
Whip in a separate bowl the remaining whipping cream with powdered sugar.
Add vanilla and cream cheese mixture.
Pour onto crust and refriderate for 1 hour.
Mash enough peaches to equal 1 1/2 cups.
Mix with 3 Tbsp. cornstarch and 3/4 cup of sugar.
Cook on medium heat stirring until thick.
Cool.
Arrange single layer of sliced peaches over the top.
